Hi, I’m Nicola.

I grew up in Hong Kong and London, surrounded by diverse cultures and flavors. My father—an insatiable lover of food—taught me from a young age that eating was a way to understand and experience the world. 

In my twenties, I moved to the U.S. and built a career in real estate, working in San Francisco, Los Angeles, and New York. It was an exciting and rewarding career, but after decades in the corporate world, I was ready for a new adventure.

Cooking has always been my joy, my creative outlet, and my way of connecting with others. So I pivoted and created Six for Supper.

This is my space to create cozy, convivial gatherings. My style is elegant but unfussy, with global influences that reflect the places I’ve lived and loved. 

I offer three experiences: curated private dinners, cooking classes, and intimate supper clubs. Gatherings are typically limited to 6–8 guests—just enough for everyone to be part of one great conversation.

At Six for Supper, my goal is to create moments of connection, curiosity and joy through a shared food experience. I can’t wait to welcome you to the table.